Summer dishes and drinks - [salted chicken liver]

Summer dishes and drinks - [salted chicken liver]

Introduction:

"I don't like to eat big fish and big meat in summer. It's good to have some small dishes with wine and some beer. Today, I'll come to a quick and simple brine chicken liver, and use the same method to brine anything else, including what Kwai beans, pork liver and chicken feet can do.

Production steps:

Step 1: wash the fresh chicken liver with water and a little white vinegar for 3-4 times.

Step 2: make a pot of water, all seasonings except salt, boil.

Step 3: boil out the flavor with seasoning water, add salt and let it cool.

Step 4: chicken liver cold water, if you add onion, ginger and cooking wine

Step 5: boil and skim the foam

Step 6: cook until the chicken liver is white and bloodless, turn off the heat and simmer for 5 minutes.

Step 7: wash the chicken liver and put it into seasoning water for about 4 hours. See if it's not bad.

Materials required:

Chicken liver: 400g

Cinnamon: a short piece

Star anise: two

Fragrant leaves: 4 pieces

Grass roots Bandits: 2

Cardamom: 2

Angelica dahurica: 1

Zanthoxylum: more than ten

Fennel: more than ten

Chili: two

Salt: 4 teaspoons

Note: about 4 small spoonfuls of salt, if the sauce is salty, less salting, light more salting.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh