Stewed pork chop with spicy sauce(la lu zhu pai )
Stewed pork chop with spicy sauce
Introduction:
Production steps:
Materials required:
Pork chop: right amount
Ginger: right amount
Scallion: right amount
Rock sugar: right amount
Soy sauce: right amount
Baijiu: moderate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Sannai: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Fennel: right amount
Cursive: right amount
Amomum villosum: right amount
Liang Lou: right amount
Nutmeg: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Lu Zhu Pai
Stewed pork chop with spicy sauce
-
Fried Pleurotus eryngii with onion and ham sausage
Fried Pleurotus eryngii with onion and ham sausage. Yang Cong Huo Tui Chang Chao Xing Bao Gu
Views: 4 Time 2021-03-14 -
-
Sichuan traditional snack chicken noodles
Sichuan traditional snack chicken noodles. Si Chuan Chuan Tong Xiao Chi Ji Si Liang Mian
Views: 6 Time 2021-03-14 -
-
Auricularia auricula with minced meat
Auricularia auricula with minced meat. Rou Mo Mu Er
Views: 3 Time 2021-03-14 -
-
-
-
Braised grass carp in brown sauce
Braised grass carp in brown sauce. Hong Shao Huan Yu
Views: 6 Time 2021-03-14 -
Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Views: 3 Time 2021-03-14 -
