Stewed Platter
Introduction:
Production steps:
Materials required:
Pig tongue: right amount
Duck gizzard: right amount
Star anise: right amount
Ginger: moderate
Garlic: right amount
Cinnamon: moderate
Dry pepper: right amount
Fragrant leaves: appropriate amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Stewed Platter
[trial report of Cupid series products] lotus root slices with mustard - Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Jie Mo Ban Ou Pian
Pappa roti (hand kneaded) - Pa Pa Luo Di Mian Bao Shou Gong Rou Mian
Bread with stuffing tastes good soft and delicious glutinous rice and coconut milk crisp bread - Dai Xian De Mian Bao Hao Wei Dao Rou Ruan Mei Wei De Nuo Mi Ye Rong Nai Su Mian Bao
Sweet and sour pork feet ginger - Tang Cu Zhu Jiao Jiang
Wumi porridge, a traditional snack in Zhongshan - Zhong Shan Chuan Tong Xiao Chi Wu Mi Zhou
[kelp and wax gourd soup] - slimming soup in vegetarian dishes - Hai Dai Dong Gua Tang Su Cai Li De Jian Fei Tang
Fish ball soup with bean curd and cabbage - Bai Cai Dou Fu Yu Wan Tang