Sauteed Shrimps, Shanghai Style

Sauteed Shrimps, Shanghai Style

Introduction:

"Fried prawns in oil is a home-made dish in Shanghai, which is usually cooked with river prawns. Because the prawns in Jiwei are too big, I use the open back method to make fried prawns in oil, which makes the prawns more delicious."

Production steps:

Step 1: cut off the shrimp whiskers with scissors

Step 2: use a knife to open the back of the shrimp and dispose of the shrimp paste by the way

Step 3: after treatment, wash it with clean water and put it on the kitchen paper to absorb the water

Step 4: pour oil into the pot.

Step 5: when the oil temperature is 5 minutes, pour in shrimp oil and fry for 2 minutes.

Step 6: saute the prawns, drain the oil and put them in a bowl

Step 7: leave the remaining oil in the pot, add ginger slices and stir fry the scallions until fragrant.

Step 8: pour in cooking wine, consume oil and stir fry. Add proper amount of water to collect the juice.

Step 9: add sugar, add chicken essence seasoning, stir fry evenly, turn off.

Materials required:

Shrimp: 500g

Shallot: moderate

Ginger slices: appropriate amount

Oil: right amount

Abalone juice: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: oil fried shrimp to master, too much time to fry the meat dry, affect the eating.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: salty and sweet