Eight ribbon dumplings

Eight ribbon dumplings

Introduction:

"The badai in the market is very fresh. It happens that there is still a piece of noodles left when we made dumplings last time. Think about it, we haven't made badai dumplings this year. Let's have eight ribbon dumplings today. For the first time, the photos were taken with iPad 2, which is not very good. I will continue to study! "

Production steps:

Step 1: first cut the pork into mince, add a little water in the mince and stir evenly, otherwise the mince is too dry. Add cooking wine, delicious, about 4G salt and stir in one direction.

Step 2: put a little salt into the octopus, rub it to remove the mucus, then remove the viscera, eyes and teeth, and then wash with water.

Step 3: cut the washed strips into small pieces,

Step 4: wash leeks and cut them into pieces after water control

Step 5: add chopped scallion and ginger to the meat and stir well.

Step 6: add the cut ribbons

Step 7: add the chopped leeks, and then add salt, monosodium glutamate and peanut oil according to personal taste.

Step 8: stir evenly in one direction.

Step 9: wake up the dough;

Step 10: knead the dough into long strips (cylindrical shape) and cut into small pieces.

Step 11: roll the dumpling into a thin dumpling skin with thick middle.

Step 12: a person can't do the process of shooting a bag, so he can only do it like this. This is the dumpling.

Step 13: add cold water three times in the middle of the way after the water is boiled, and the dumplings will be cooked almost three times.

Step 14: the stomach of the dumplings is bulging and floating on the water.

Step 15: start eating.

Step 16: try it. It's delicious. Take a bite and the soup will flow out. It's delicious.

Materials required:

Eight belts: eight Liang

Pork: 8 Liang

Proper amount of dough

Leeks: a handful

Scallion: right amount

Ginger: right amount

Delicious: moderate

Cooking wine: moderate

Salt: right amount

MSG: right amount

Note: dumplings and noodles when adding an egg, under the dumplings are not easy to break the skin. The ratio of octopus and minced meat is generally 4:6.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh