Crisp sweet potato cake
Introduction:
"I can't wait to make a dish of sweet and crisp sweet sweet potato cake. It's delicious and nutritious with seasonal vegetables. It's not necessary to say the nutrition of sweet potato cake. It's good to eat more."
Production steps:
Step 1: mash the sweet potato after cooking
Step 2: add appropriate amount of glutinous rice flour and stir while adding
Step 3: knead until smooth
Step 4: divide the dough into 6 small dosage forms and make the bean paste into small balls
Step 5: pack a bean paste pill into the small dosage form
Step 6: do it all well
Step 7: each cookie is covered with crumbs
Step 8: put oil in the pan and put in the sweet potato cake
Step 9: fry both sides golden
Materials required:
Sweet potato paste: 200g
Glutinous rice flour: right amount
Bean paste: right amount
Bread bran: right amount
Note: small fire slow fry, color will be very beautiful, the fire is easy to paste, which is not ripe, pay attention to master the fire
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Su Cui Di Gua Bing
Crisp sweet potato cake
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