Fried sliced pork with mushrooms and green pepper

Fried sliced pork with mushrooms and green pepper

Introduction:

"The villagers sent some fresh letinous edodes and green sweet pepper, one meat, one mushroom and one mushroom collocation together to stir fry, this is a balanced nutrition dish, not only simple, but also a Kwai Chi dish."

Production steps:

Step 1: wash mushrooms.

Step 2: bring the water to a boil and blanch the mushrooms.

Step 3: cut the meat, mushroom and green pepper.

Step 4: add starch, cooking wine and soy sauce to the lean meat and marinate for 15 minutes.

Step 5: put a little oil in the pot, stir fry ginger slices, then add shredded meat, add a little water, stir fry until discoloration.

Step 6: stir fry with green pepper.

Step 7: pour in Lentinus edodes and stir fry with soy sauce.

Step 8: add salt, stir fry evenly, then collect the juice.

Materials required:

Green sweet pepper: 1

Lentinus edodes: right amount

Lean meat: moderate

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Note: blanch the whole mushroom.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh