Mixed fungus casserole

Mixed fungus casserole

Introduction:

"It's a delicious and healthy dish with oil consumption added on the basis of all kinds of edible fungi. It's easy to operate. Let's make it together!"

Production steps:

Step 1: prepare all materials.

The second step is to slice the Pleurotus eryngii into small pieces.

Step 3: put oil in the frying pan, stir fry shallot and garlic.

Step 4: add mushrooms and stir fry for 3 minutes.

Step 5: stir fry all kinds of mushrooms into the pot, add a little oyster sauce, add a little salt according to the situation, cook all kinds of mushrooms.

Step 6: cut the garlic into small pieces, add the garlic and turn off the heat.

Materials required:

Flammulina velutipes: 50g

Mushroom: 50g

Mushroom: 50g

Pleurotus eryngii: 50g

Auricularia auricula: 20g

Garlic: 1

Oyster sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Note: 1 add oyster sauce, add salt according to personal taste, oyster sauce is very fresh, no need to add MSG. The proportion of different kinds of mushrooms doesn't need to be very accurate. You can put more of what you like. Green garlic is the finishing touch, we must put it.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh