Rice-meat dumplings
Rice-meat dumplings
Introduction:
Production steps:
Materials required:
Pork: 500g
Flour: 50g
Egg: one
Ginger: several pieces
Scallion: right amount
Salt: right amount
Soy sauce: 2 teaspoons
Old style: half a spoonful
Cooking wine: 2 teaspoons
Chicken essence: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Rice-meat dumplings
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