Stewed bean curd with cabbage

Stewed bean curd with cabbage

Introduction:

"Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, so it is known as" plant meat ". The digestibility of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Stewed bean curd with Chinese cabbage is delicious and nutritious

Production steps:

Step 1: wash the cabbage and set aside

Step 2: cut tofu into pieces

Step 3: cut pork and set aside

Step 4: cut the scallion well

Step 5: heat up the oil and stir fry the pork to change color

Step 6: pour in the scallion and stir fry until fragrant

Step 7: pour in the cabbage and stir fry

Step 8: add soy sauce and salt

Step 9: add some boiling water

Step 10: roll the water and pour in the tofu

Step 11: roll again and simmer for 5 minutes

Step 12: finished product

Materials required:

Cabbage: moderate

Tofu: right amount

Salt: right amount

Scallion: right amount

Pork: moderate

Soy sauce: right amount

Oil: right amount

Note: the first part of Part 9 should be boiled water

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other