Porridge with Venetian bag
Porridge with Venetian bag
Introduction:
Production steps:
Materials required:
Blinds: moderate
Minced meat: moderate
Leftovers: moderate
Water: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Egg white: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Porridge with Venetian bag
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