Fujian cuisine soft grass fish fillet

Fujian cuisine soft grass fish fillet

Introduction:

"[soft grass fish fillet] is a common dish in Fujian cuisine. It tastes sour and sweet, slightly spicy, salty and fresh, and is nutritious. It is a popular home dish suitable for all ages. Grass carp is rich in selenium, which can be used for anti-aging, beauty and tumor prevention. For people with thin body and poor appetite, grass carp is tender but not greasy, which can be appetizer and tonic. "

Production steps:

Materials required:

Fresh grass carp: one (about 700g)

Fans: right amount

Coriander powder: appropriate amount

Sesame oil: 2 teaspoons

Cooked vegetable oil: 2 tbsp

Minced green onion: half a teaspoon

Minced ginger: half a teaspoon

Minced garlic: half a teaspoon

Scallion: right amount

Ginger slices: right amount

Soy sauce: 2 tbsp

Chili powder: 2 tablespoons

Cooking wine: 3 tablespoons

Salt: a little

Sesame oil: a little

Shrimps: (chopped) 2 tbsp

Sugar: 4 tablespoons

Vinegar: 5 tablespoons

White pepper: 1 teaspoon

Chicken essence: appropriate amount

Clear water: half a small bowl

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: three quarters of an hour

Taste: sweet and sour