Seafood Pasta

Seafood Pasta

Introduction:

"Do it at home. You can put as much seafood as you want. It's very enjoyable. "

Production steps:

Step 1: put the spiral spaghetti into the pot and cook until soft, then take out the water and set aside. Shred the onion and set aside. In the pot into the cooking oil, shrimp, squid ring, shellfish, deep fry in oil until slightly yellow, take out oil control standby

Step 2: pour the olive oil into the hot pot, and then pour in the onion. When the smell of onion comes out, pour in the fried shrimp, squid ring and scallop. Pour in the pasta and stir fry

Step 3: add appropriate amount of salt, monosodium glutamate and pepper to stir fry

Step 4: add a little olive oil again, stir fry over high heat, (if you like the milk flavor, you can change the olive oil into milk, remember to collect the juice over high heat) and other pasta golden. Pour it into the plate (try pouring some lemon juice)

Materials required:

Spiral pasta: right amount

Shrimp: right amount

Squid ring: right amount

Scallop: right amount

Onion: right amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

MSG: right amount

Note: the above taste is onion, you can also put other seafood, or put some corn and green beans

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other