Cold mung bean sprouts

Cold mung bean sprouts

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: heat the wok, add a small amount of cooking oil, add peanuts and fry until crisp.

Step 3: put the fried peanuts into a bowl for later use.

Step 4: boil water in another pot. Blanch the mung bean sprouts in the pot for 1 minute.

Step 5: take out the blanched bean sprouts, control the water and cool them.

Step 6: wash the celery, cut it into shreds, blanch it in water and remove it.

Step 7: put the bean sprouts and celery into the mixing bowl.

Step 8: add peanuts.

Step 9: add 1 / 3 tbsp fresh shellfish sauce, 1 / 3 tbsp soy sauce, 1 / 2 tbsp salt, proper amount of sesame oil, stir well, marinate for 3 minutes, and then serve.

Materials required:

Mung bean sprouts: 300g

Celery: 1

Raw peanuts: 10g

Sesame oil: appropriate amount

Fresh shellfish sauce: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, if there are cooked peanuts at home, fried peanuts this process can be omitted. 2. You can also sprinkle some sesame seeds. 3. If you like other flavors, you can also add other seasonings, such as vinegar or chili sauce.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh