Corn cake with bean dregs

Corn cake with bean dregs

Introduction:

"My husband doesn't eat at home these days, so we can't finish eating just a little bit. No, we haven't finished drinking the whole grain and soybean milk in the morning! It's time for lunch again! Come on, make a coarse grain cake for little girl. Listen to the old man and eat more coarse grain, right

Production steps:

Step 1: put the onion, baking soda and corn flour into the soybean milk in turn, and stir evenly, about to make it slightly flowing. You can also put more corn flour. I'm afraid that if I put more corn flour, I don't think it tastes coarse and I don't want to eat it, so I put less corn flour. The finished product can hardly eat corn flour.

Step 2: mix well and let stand for 5 minutes. Use a spoon to dig a spoonful of batter and put it into the electric cake pan. Leave a larger gap between the two cakes because it is flowing.

Step 3: gently press it with a spoon, it's not soft and sticky. No salt, no sugar. The scallion is soft and it looks like glutinous. It's very fragrant. Xiao Yi has eaten nearly two.

Materials required:

Five grains and soybean milk: a bowl

Corn flour: right amount

Scallion: right amount

Baking soda: moderate

Note: according to personal taste, like salty mouth, put some salt, add some vegetables, shrimp and so on. It's also a good choice to put some sugar in favor of sweet taste and some dried fruits. The sky is high, the sea is wide, and the fish leaps. You are the biggest in the kitchen!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original