Shrimp omelette with scallion and grasshopper

Shrimp omelette with scallion and grasshopper

Introduction:

"Midge shrimp" is called "song" in science. Small shrimp like midges or midges are not much bigger than mosquitoes. The adult shrimp is only 5-8mm long, which is absolutely a pocket variety. Because the life is young and small, the shrimp can only survive in the shallow bay area with no pollution and suitable temperature. Only Yantai and Weihai in Jiaodong Peninsula can produce it. Among them, "Weihai Rongcheng shrimp" is the most famous and the best to eat. Therefore, it is no exaggeration to describe "Rongcheng shrimp" with a high reputation. The advantage of midge shrimp is that it tastes delicious. Therefore, midge shrimp is one of the most famous delicacies in Jiaodong. Prawns are rich in astaxanthin, which can prevent cardiovascular disease, inhibit tumor and diabetic nephropathy. The prawns contain natural astaxanthin, which is pollution-free. It has good anti-aging, disease prevention and anti-cancer effects on human body, especially for the elderly. Grasshopper shrimp is usually processed into grasshopper shrimp sauce in our local area. A few days ago, I saw an old man selling fresh midge shrimp at the market. This kind of fresh midge shrimp is very rare now, so I immediately bought 2 jin of them and mixed them with eggs and scallions to make Congxiang grasshopper shrimp egg cake. The finished product tastes delicious. Congxiang and shrimp are very suitable for old people and children Eat. "

Production steps:

Step 1: main ingredients: 500g fresh grasshopper shrimp, by-products: 4 eggs, 50g chives, seasoning: salt, soy sauce, pepper

Step 2: cut shallots into small pieces and set aside

Step 3: simply rinse the bought shrimp with water, control the water content, and mix the shrimp, eggs and chopped chives together

Step 4: add salt, soy sauce and pepper to taste

Step 5: stir well to form a paste

Step 6: make oil in a pan. When the oil temperature is 60%, pour the shrimp paste into the pan and flatten it. Fry it in low heat. Fry it in golden yellow on both sides. Cut it into pieces and put it on a plate

Materials required:

Fresh shrimp: 500g

Eggs: 4

Chives: 50g

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Precautions: 1. When cleaning, it's better to wash the shrimp with a small fence under the faucet, because the shrimp is too small to wash; 2. The cleaning time is not easy to be too long to avoid the loss of nutrients in the shrimp; 3. When frying, it's necessary to fry the shrimp with low heat to maintain the maturity inside and outside.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: salty and fresh