Stir fried fresh day lily

Stir fried fresh day lily

Introduction:

"Among vegetarians, daylily is also a very good ingredient, rich in nutrition and good taste. It's the season for fresh day lily to come on the market. The taste of fresh day lily is quite different from that of dry day lily. It's just that fresh day lily is slightly poisonous. You can't eat it raw. You must fry it in boiling water before eating it. It's very safe. "

Production steps:

Materials required:

Fresh day lily: 200g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger and garlic: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy