Pomelo coconut cake

Pomelo coconut cake

Introduction:

"Blessed are the children's shoes who love cake but don't have an oven at home. You can make delicious cakes with electric pressure cooker ♥ With honey, grapefruit tea sauce and coconut powder, it's a wonderful match! Mothers who have babies at home can also try it. They will like it. "

Production steps:

Step 1: separate the egg white and yolk.

Step 2: add the right amount of sugar in the protein, beat with the egg beater until there is white foam, then add the right amount of sugar, continue to beat. After soft foaming, add sugar again until hard foaming, as shown in the figure.

Step 3: break up the yolk, add some sugar, put 100g low gluten flour into it, and pour in some water and coconut powder. 」

Step 4: pour half of the cream into the batter, draw a cross and stir evenly, then pour in the other half and stir evenly.

Step 5: put a little oil on the inner liner of the electric pressure cooker, pour the cake paste in, close the lid and select the cake function. After 40 minutes, the cake will come out of the pot.

Step 6: cut the cake into square shape and divide it into two layers. "If the cake is thin, you don't have to cut it into two layers." spread a spoonful of grapefruit tea in the middle and pour another spoonful on the surface of the cake.

Step 7: I use this brand of pomelo tea, and other brands are OK, but I have tried other brands, which are not very good.

Step 8: I use coconut powder from South China. If I don't like the taste of coconut powder, I can try other drinks.

Step 9: I'm sorry for the bad cut this time. I'll try chocolate cake next time ♥

Materials required:

Low gluten flour: right amount

Eggs: 3

Sugar: right amount

Honey pomelo tea sauce: 2 teaspoons

Coconut powder: right amount

Note: protein must be beaten well, flour must be low gluten.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet