Butterfly face
Introduction:
"The first time I made butterfly noodles, hahaha, the effect is good!"
Production steps:
Step 1: purple cabbage, put into a bowl, add the right amount of salt, mash (I don't have a juicer, but it's very simple) to get the juice. Spinach is the same!
Step 2: add proper amount of flour and dough into purple cabbage juice and wake up for 10 minutes. Same as spinach juice!
Step 3: add proper amount of flour and dough into purple cabbage juice and wake up for 10 minutes. Same as spinach juice!
Step 4: after waking up, divide the dough into small pieces, roll them into small pieces of uniform size, cut out the lace with a flower knife, and use chopsticks to pick up the middle to form a butterfly shape. (I don't have a flower knife at home, but it's hard for me. Hey, I have a fruit knife at home. If you pay attention, you should find that the back of the fruit knife is wavy, although the lace is too small.)
Materials required:
Flour: right amount
Purple cabbage: right amount
Spinach: moderate
Salt: right amount
Note: Although my material is not enough, but it does not affect the innovative heart of eating goods! Ha ha ha ha ha ha ha
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Butterfly face
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