Red clam with scald

Red clam with scald

Introduction:

Production steps:

Step 1: wash the clam and drain the water

Step 2: boil water in the pot

Step 3: put the clam in boiling water for a while. As long as you can open it, don't wait for it to open. If they are all open, the blood inside will flow out, and there will be no nourishment (eat this, that is, eat his blood, except for the blood clam, I haven't seen any other shellfish with blood) and then peel it off,

Step 4: pick up the clam and put it on the plate

Materials required:

Blood clam: 500g

Water: moderate

Ginger: right amount

Note: if you dare to eat, you can dip some vinegar or chili sauce.

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: other