Ham omelet

Ham omelet

Introduction:

"With vegetables and eggs, a simple and nutritious breakfast can be finished in 20 minutes."

Production steps:

Step 1: prepare materials. Wash lettuce and shallot.

Step 2: Chop green onion and ham into 1 mm thick slices.

Step 3: put the eggs into a bowl, add proper amount of water and stir well.

Step 4: sift in the flour and stir to form a flowing thick paste.

Step 5: add a little salt, add onion powder, stir well.

Step 6: brush a thin layer of oil on the pan, pour in the batter over low heat, and gently rotate the pan to spread the batter evenly on the bottom of the pan.

Step 7: gently shake the pan, turn the egg cake over and continue to fry the other side.

Step 8: out of the pot, squeeze the right amount of tomato sauce.

Step 9: Brush evenly with a brush

Step 10: spread lettuce

Step 11: put ham slices on the left side of the omelet.

Step 12: roll up from left to right.

Step 13: cut into pieces

Materials required:

Egg: one

Ham: a small piece

Flour: right amount

Shallot: one tree

Lettuce: moderate

Tomato sauce: right amount

Note: ham slice can't be too thick, otherwise it can't be rolled up.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh