The real classic is the affectionate Brownie in the heart

The real classic is the affectionate Brownie in the heart

Introduction:

"Brownie is different from Qifeng or sponge, its taste is not so soft, on the contrary, it is quite thick and solid. The appearance is simple, but it exudes infinite charm. You can see it everywhere in pastry shops, coffee shops, Western restaurants and hotels. This familiar dessert is said to be the masterpiece of an American mother who accidentally forgot to pass the cream when making cakes. As a result, it was unexpectedly delicious. Later, it gradually became the most common and popular chocolate dessert. "

Production steps:

Materials required:

Salt free butter: 150g

Fine granulated sugar: 100g

Cocoa powder: 20g

Dark chocolate: 150g

Whole egg: 3

Milk: 30g

Low gluten flour: 150g

Baking powder: 1 / 2T

Baking soda: 1 / 4T

Broken walnuts: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet