Sweet vinegar soup with pork feet and ginger eggs

Sweet vinegar soup with pork feet and ginger eggs

Introduction:

"Spring is coming. It's the season when the cold hasn't gone and the humidity has come again. Especially here in the south, people who return to the south are most uncomfortable. In the past, in this season, the family likes to cook vinegar. They can not only eat vinegar for health, but also let the smell of vinegar smoke the house. I've cooked ginger vinegar with pig's feet twice this week, but I'm not tired of it. It's better than sugar water. Every time you cook vinegar, close the window and let the steam diffuse all over the room. You can kill the poison. Where pig feet don't need to buy a lot of meat, it's better to buy the half of the front hoof. Where there is a lot of meat, it's a waste to make soup. Once you cook it, it becomes meat residue. "

Production steps:

Materials required:

Pig feet: 1

Eight eggs

Ginger: 100g

Aged vinegar: 1

Brown sugar: 50g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour