Once popular online bread formula worth thousands of silver: old fashioned bread (bread machine version)

Once popular online bread formula worth thousands of silver: old fashioned bread (bread machine version)

Introduction:

"There was a time when the old-fashioned bread formula of" love and freedom "became popular on the Internet. For a long time, almost everyone who played baking was handing in their homework to them freely. The formula was really good, and the bread made was delicious. It was said that the formula was worth thousands of silver, and we were very lucky to use it for nothing. Thank you for love and freedom. The oven version of [old-fashioned bread] has made more than N, and has never failed. What does that mean? The recipe is good. This time I switched to a toaster. It was successful only once. I am very satisfied with the appearance and taste. The original formula is a mixture of high gluten flour and low gluten flour, which is used to make small bags. This time I used a toaster to make toast. I was afraid that the low gluten flour would affect the effect, so I changed it to high gluten flour. The finished product has a good effect. Thank you again for love and freedom. The brand, performance and power of each bread maker are different, so we need to make some adjustments according to the characteristics of our own machines. We don't have to follow my practice, unless your machine is the same as mine. We also welcome friends who like to be bread maker chieftains to communicate with me more. We can make bread maker chieftains both inside and outside

Production steps:

Step 1: put all the raw materials into the toaster (150g jinxianggao powder, 12g fine granulated sugar, 4.5g yeast, 120g water), and stir them with chopsticks until there is no dry powder, so as to avoid splashing dry powder when starting the machine.

Step 2: start the "mixing procedure" of the machine to knead the dough. Knead it for 2-3 minutes. It's just a fermenting head. Just mix the raw materials evenly. Then stop the machine and cover it for natural fermentation.

Step 3: ferment until the dough is honeycomb, the room temperature is about 20 ℃, and the fermentation time is about 2.5 hours.

Step 4: put the fermenting head in the machine and add the main dough directly. First add the liquid part, that is, egg liquid and water.

Step 5: then pour sugar and salt into two different corners of the machine.

Step 6: finally pour in the milk powder and flour.

Step 7: stir the raw materials with chopsticks to prevent the dry powder from splashing around.

Step 8: start the machine's "dough mixing" program, knead the dough for 15 minutes, then stop the machine and proceed to the next operation. Then select the "standard bread" program of the machine, choose "light" for the color, and weigh 900 grams. The whole process takes 3:15 minutes as the default of the machine, and start the machine to work. The default kneading time of the standard bread program is 30 minutes. When kneading for 15 minutes, pause the machine to check the dough and pull out the thin film.

Step 9: put in the butter softened at room temperature and start the machine to continue kneading.

Step 10: continue kneading for 15 minutes, the whole kneading stage is over, plus the additional 15 minutes kneading before, the total kneading time is 45 minutes, check the dough, you can easily pull out the glove mold.

Step 11: knead the dough surface smooth, delicate, non stick hands, cover the machine cover, the first stage of fermentation, at this time the machine shows 2:45.

Step 12: when the fermentation time is 1:49-1:48 minutes, the machine will have a 1-minute stirring and exhaust process. At this time, the machine can be stopped and the dough can be shaped. If you want to be lazy and not shaped, you don't have to worry about it. Just let the toaster do the second baking and baking. After exhaust mixing, stop the machine, take out the dough and divide it into 4 equal parts without relaxation.

Step 13: sprinkle some flour on the chopping board or oil your hands, and rub the dough into strips.

Step 14: connect the two ends of the noodles and twist them into a twist.

Step 15: insert the connected parts into the circle.

Step 16: take out the mixing rod in the bread machine barrel, and put the shaped green bread into the bread machine barrel. The size of the four green bread rolls should be the same as far as possible, and the tightness should be the same. In this way, the height will not be different. Close the lid, stop and continue to work. The rest of the work will be handed over to the bread machine for secondary fermentation until the baking is completed.

Step 17: after baking, the machine will "didi" prompt, brush melted butter on the surface of the bread immediately, then take out the bread and brush melted butter on the side, which can make the crust much softer and cool on the baking net.

Materials required:

High flour: 150g

Fine granulated sugar: 12g

Yeast: 4.5g

Water: 120g

Golden Elephant powder: 150g

Salt: 2 / 3 teaspoon

Milk powder: 12g

Whole egg: 45g

Butter: 36g

Melt butter: right amount

Note: this time I didn't wrap tin foil in the barrel. I chose the "light" color. The color of the baked crust is a little dark, but it's not hard at all. Especially after the crust is brushed with melted butter, the effect is very good. The crust is very soft. My parents don't try to brush butter on the crust, but they should brush it while it's hot. If you like lighter color, you can wrap tin foil in the bread barrel, but you should choose "medium" color for baking. Light color is easy to bake. It should be noted that if I choose the "standard bread" procedure, when the weight is 750 grams, there will be a 1-minute mixing and exhaust process when the weight is 1:41-1:40, and when the weight is 900, there will be a 1-minute mixing and exhaust process when the weight is 1:49-1:48. If I choose the "standard bread" procedure for manual shaping, I must avoid this 1-minute mixing and exhaust process Cheng, otherwise the dough will be stirred up in a mess, you can use this minute to take out the dough for manual shaping. If the standard bread mode is adopted, it's better to knead the dough 10-15 minutes in advance, plus the default kneading time of 25-30 minutes. The total kneading time is 45 minutes. The dough kneaded at this time can easily pull out the "glove film", which is the best state to make a toast. Other operations can not be moved, just use the default program of the machine.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor