Black rice wine

Black rice wine

Introduction:

"Homemade black rice wine has bright color and sweet taste."

Production steps:

Step 1: black rice and glutinous rice

Step 2: soak for 24 hours and steam

Step 3: distiller's yeast

Step 4: mix in starter

Step 5: load the container

Step 6: add appropriate amount of mineral water and put it into the cabinet for fermentation

Step 7: after 30 hours

Step 8: filter out the rice wine

Step 9: Meihong temptation

Materials required:

Black rice: 300g

Glutinous rice: 200g

Koji: right amount

Water: moderate

Note: black rice needs to be soaked for a long time. I soaked it for 24 hours

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet