Shengdi black bean spare ribs soup

Shengdi black bean spare ribs soup

Introduction:

Shengdi: clearing away heat, generating fluid, moistening dryness, smoothing intestines, breaking blood stasis, generating new blood, relieving pain, regulating menstruation, cooling blood and stopping bleeding. Black bean: it has the functions of promoting blood circulation, promoting diuresis, dispelling wind, clearing away heat and toxin, nourishing and strengthening blood, and tonifying deficiency and dark hair. My family especially likes to use pressure cooker, which is fast, convenient and energy-saving

Production steps:

Step 1: soak black beans for 2 hours in advance, and soak them in water for 20 minutes, so as to better wash the fine sand and ribs.

Step 2: take out the pressure cooker, wash and put in the ribs.

Step 3: put in the washed black beans.

Step 4: put in the clean raw land.

Step 5: add proper amount of water and 2 tbsp salt.

Step 6: cover the pot and turn it down to simmer for 20 minutes.

Materials required:

Ribs: 500g

Raw land: 50g

Black beans: 100g

Salt: right amount

Note: black beans bubble, will fade, water color deepen, this is normal.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh