Fried chili oil

Fried chili oil

Introduction:

"Pepper contains a kind of special substance, can accelerate metabolism, rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol, contain more antioxidant substances, can prevent cancer and other chronic diseases. Pepper oil can be used in many places, such as cold dishes, noodles, hot and sour powder, cold skin and so on. It can be said that it is one of the necessary condiments for home. Authentic pepper There will be a lot of ingredients added to the oil. This time, we only use pepper and Zanthoxylum bungeanum to make it very good. "

Production steps:

Step 1: wash the dried pepper and let it dry.

Step 2: cut up the dried pepper.

Step 3: prepare right amount of Zanthoxylum for standby.

Step 4: dry the wok.

Step 5: add oil to the frying pan and heat it to 50%.

Step 6: pour in pepper and stir until fragrant.

Step 7: turn the heat down, add the dried chilli and stir fry.

Step 8: add a little salt.

Step 9: stir fry until the color is slightly black, and then smell.

Materials required:

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Salt: right amount

Note: the refined chili oil can be stored in a glass bottle after cooling. Even if it is not refrigerated in the refrigerator, it can be kept for a long time at room temperature

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spicy