Pumpkin Cranberry Muffin
Introduction:
"There are a lot of cranberries left at home, so we have to deal with them quickly. Just bought the pumpkin is very delicious, put them together, made this Muffin Cake, pumpkin natural sweet with cranberry sweet and sour, let Cranberry eat better
Production steps:
Materials required:
Low gluten powder: 160g
Milk: 70g
Pumpkin puree: 200g
Grape seed oil: 100g
Sugar: 80g
Eggs: 2
Dried Cranberry: 60g
Salt: 2G
Homemade rice wine: 1 tablespoon
Baking soda: 1 / 2 teaspoon
Cinnamon powder: 1 / 2 teaspoon
Baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Fruity
Pumpkin Cranberry Muffin
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