Pumpkin Cranberry Muffin

Pumpkin Cranberry Muffin

Introduction:

"There are a lot of cranberries left at home, so we have to deal with them quickly. Just bought the pumpkin is very delicious, put them together, made this Muffin Cake, pumpkin natural sweet with cranberry sweet and sour, let Cranberry eat better

Production steps:

Materials required:

Low gluten powder: 160g

Milk: 70g

Pumpkin puree: 200g

Grape seed oil: 100g

Sugar: 80g

Eggs: 2

Dried Cranberry: 60g

Salt: 2G

Homemade rice wine: 1 tablespoon

Baking soda: 1 / 2 teaspoon

Cinnamon powder: 1 / 2 teaspoon

Baking powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity