Braised radish with beef brisket

Braised radish with beef brisket

Introduction:

"White radish is not only rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance, but also has anti-cancer and anti-cancer effects."

Production steps:

Step 1: wash the spices and set aside. Soak the dried tangerine peel and scrape off the pulp. Pat the ginger flat and cut two slices of ginger.

Step 2: after cleaning the beef brisket, cut it into several large pieces, peel the radish and cut it into large pieces for standby (this step can also be prepared when stewing the beef brisket)

Step 3: put two pieces of ginger and green onion in the pot, add water (it should not exceed the beef brisket), bring the water to a boil, put the beef brisket cut into large pieces into the pot and heat it for a few minutes, remove the blood, then pick it up and cut it into small pieces.

Step 4: heat up the oil, put the remaining ginger pieces into the pot and stir until fragrant, then pour the beef brisket into the pot and stir fry over high heat, add the spices and tangerine peel, then add soy sauce, salt, a little rock sugar, cooking wine and a little vinegar, then add boiling water (it's better to add enough water at one time, subject to the beef brisket) and stew for two hours over medium heat If you find less water, be sure to add boiling water.

Step 5: finally put the cut radish into the pot and simmer for about 40 minutes. If you like the rotten radish, simmer for a long time.

Materials required:

Beef Brisket: 2 kg

White radish: 1.5 Jin

Ginger: 5 yuan

Tangerine peel: one piece

Onion: two

Cinnamon: moderate

Vanilla: moderate

Star anise: right amount

Clove: right amount

Zanthoxylum bungeanum: right amount

Note: white radish has catharsis effect, ginseng and tonic drugs should be avoided during the service.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original