salt pork

salt pork

Introduction:

"When I was a child, I ate salty pork in winter. My relatives in the countryside gave it to me. My mother sliced it and steamed it. It was delicious, salty and fragrant, and had a long aftertaste."

Production steps:

Step 1: wash the pork and dry it with napkin.

Step 2: cut two pieces, heat the frying pan, and fry the part of pork skin in the pan.

Step 3: set aside the fried pork.

Step 4: add salt and star anise into the frying pan over low heat, stir fry until it is slightly yellow, remove from the pan, and mix in the five spice powder.

Step 5: stick the salt mixed with five spice powder around the pork.

Step 6: stick it well, then pack it in a fresh-keeping bag, tie it tightly, and marinate it in the refrigerator for about 3 days.

Step 7: I pickled for five days. Because I had no time to do my work, I pickled for two more days

Step 8: wrap the pickled pork in tin foil

Step 9: tie both ends of the foil tightly.

Step 10: heat up and down the middle layer of the oven, bake at 200 ℃ for 30 minutes. When it's roasted, the fragrance comes out.

Step 11: the roasted salted pork can be sliced on the table, and then add some colored peppers to decorate it.

Step 12: the roasted salted pork can be sliced on the table, and then add some colored peppers to decorate it.

Step 13: some sliced pork with pepper.

Materials required:

Pork: 800g

Color pepper: right amount

Salt: 1 tablespoon

Star anise: two

Five spice powder: 2 tablespoons

Note: can be used to do bacon cover rice, is also very delicious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh