Bean curd soup with egg yolk
Bean curd soup with egg yolk
Introduction:
Production steps:
Materials required:
Tofu: right amount
Luffa: moderate
Salted egg yolk: right amount
Pumpkin puree: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Bean curd soup with egg yolk
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