Steamed scallop with chopped pepper and vermicelli

Steamed scallop with chopped pepper and vermicelli

Introduction:

"In 1995, I came out to work for the first time. The company's welfare is good. It gives out tissue, toothpaste, towels and other daily necessities once a month, and organizes a dinner party once a week. The boss is always generous to take us to the most expensive seafood restaurant in the local area. For the first time, I ate seafood such as scalded shrimp, steamed scallop with vermicelli and steamed fish. However, Hunan people's deep-rooted passion for spicy food is so expensive, but it's all wasted. The taste is not right and it's hard to swallow. At that time, I still laughed in my heart: Taiwanese, really mean. (after years of ridicule, I've learned how to pack up and go home calmly. I've also learned the good habit of frugality of Taiwanese.) Back in the dormitory, a group of fellow villagers were soaking in instant noodles. Now I'm used to all kinds of tastes. I've become a working aunt of a super mature woman from a young working girl. Along the way, all kinds of things, just like yesterday. After 15 years of seafood, it seems to me that I'm smiling at myself across the river

Production steps:

Materials required:

Tape: how many

Fans: right amount

Garlic: 2

Ginger powder: appropriate amount

Scallion: right amount

Chopped pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy