A simple vegetarian dish -- double bean sauce

A simple vegetarian dish -- double bean sauce

Introduction:

"Spring is just around the corner, the taste is slowly awakening, and all kinds of fresh and refreshing dishes are back in the world. The good thing about this spicy and sour cold dish is that there are three kinds of vegetable dishes to match, so the nutrition is needless to say. Try it. A simple appetizer. "

Production steps:

Step 1: materials are ready. Leek and bean sprouts belong to the side dishes, the dosage is not too much.

Step 2: soak tofu skin in boiling hot water for 5 minutes to remove the beany smell.

Step 3: Boil the water in the pan, drop a few drops of peanut oil and a little salt. Wash the leeks, cut them into sections, put them into the colander, bring them to a boil, and then scald them quickly.

Step 4: then put the bean sprouts into the hot, don't burn too old.

Step 5: soak the bean skin well and cut it into shreds. Cut the red rice pepper into small circles and mince the garlic.

Step 6: prepare white vinegar, soy sauce, fish sauce, and a little sugar.

Step 7: put leeks, bean sprouts, shredded bean skin, minced pepper and garlic into the container. Add a little more white vinegar, soy sauce, fish sauce and sugar. I like it. Mix well and serve.

Materials required:

Bean skin: two

Bean sprouts: moderate

Leeks: moderate

Red rice pepper: 3

Garlic rice: 2 pieces

Sesame oil: appropriate amount

White vinegar: right amount

Soy sauce: moderate

Fish sauce: moderate

Sugar: a little

Note: 1. This dish is mixed with white vinegar. Eat more white vinegar in spring. It has the effect of preventing colds and sterilizing intestines and stomach. 2. Fish sauce can be added as you like. 3. Bean sprouts to choose safe and clean to buy, improper consumption of spring bean sprouts, easy to poisoning. I've been in it once...

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy