Papaya, sago and purple potato syrup

Papaya, sago and purple potato syrup

Introduction:

Production steps:

Materials required:

Papaya: 1

Simmy: 25g

Sugar: 50g

Fresh milk: 30ml

Water: 450ml

Ripe purple potato: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sweet

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