Wolfberry leaves in Shangtang

Wolfberry leaves in Shangtang

Introduction:

"When I went back to my hometown to go to the grave before the Qingming Festival, I saw a green bush beside my ancestral grave. My sister-in-law said that it was medlar. The tender leaves could be eaten, tonifying the kidney and softening the blood vessels. I was always interested in food, so I went to pick it, and soon I picked a big bag. Home to eat two medlar leaf scrambled eggs, there are still some can not scrambled eggs. Search the Internet, really find an interesting way to eat - wolfberry leaf soup

Production steps:

Materials required:

Lycium barbarum leaves: appropriate amount

Songhua egg: one

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light