Tomato and tuna pastry

Tomato and tuna pastry

Introduction:

"Chausson pizza, also known as Calzone, translates directly as" slipper pizza. ". Why? Because in fact, the ingredients inside are similar to those of pizza, but this pie is made of fire style and looks like slippers. It's a common take out in pizza shops and resto schools. Because it's more convenient than pizza. Don't worry about the filling falling off. When Kwai is wrapped, it can be eaten while walking. Delicious, simple and quick. It's a good choice for Kwai Chi and yourself to make fast food. Of course, it's best to eat while it's hot^_ ^”

Production steps:

Step 1: raw material drawing

Step 2: slice tomato and mozzarella cheese

Step 3: slice ham and mushroom, chop olive

Step 4: lay 1 / 2 layers

Step 5: spread 1 / 2 of the leg of fire, a layer of cheese, tomato slices, olives and mushrooms

Step 6: spread the tuna can

Step 7: Sprinkle with cheese powder

Step 8: spread another layer of cheese slices

Step 9: close the crust, emboss the seal, poke the surface with a fork, and brush the surface with egg liquid

Step 10: preheat the oven 200 ° and bake for about 20 minutes

Step 11: until the skin is golden

Materials required:

Thousand layer crust: 1 / 2

Tomato: 1

Mozerelle: 1 / 2

Canned tuna: 1

Ham: 1 slice

Green olive: right amount

Black olive: right amount

Black pepper: right amount

Cheese powder: appropriate amount (can be omitted)

Note: I do not like slippers, because the cake is too large, with half. If you use the pie skin, a little smaller, you can make it a whole piece, and make it into a semicircle, which is more like "slippers"!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor