Stir fried spicy chicken

Stir fried spicy chicken

Introduction:

Production steps:

Step 1: wash one Sanhuang chicken (small and tender). Chop the chicken into small pieces, the smaller the better.

Step 2: prepare the seasoning: dry pepper section, millet pepper, green pepper, garlic and ginger slices

Step 3: boil water in the pan

Step 4: put the chopped chicken pieces into the pot to blanch, remove the blood and dirt from the chicken, and drain the water

Step 5: put a little more oil in the pot, add the boiled chicken and stir fry until golden.

Step 6: add millet pepper, dried pepper section, ginger, garlic, pepper and chicken, stir fry slowly over low heat to get the flavor of pepper

Step 7: add a spoonful of Korean chili sauce, soy sauce, salt and stir fry

Step 8: Sprinkle with sugar and sesame, then stir fry.

Materials required:

Sanhuang chicken: moderate amount

Millet pepper: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Garlic: right amount

Ginger: right amount

White Sesame: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Korean chili sauce: right amount

Note: the stir frying time of pepper and Zanthoxylum bungeanum should not be too long and the fire should not be too strong, otherwise it is easy to turn black and bitter. 2. Generally, I put pepper and Zanthoxylum instead of other spices. 3. If you put green pepper, don't mix it. 4. Pepper and pepper can be added with their own taste, if you like a little spicy, you can cut the pepper. 5. Although there are not many peppers, the spicy taste is not acceptable to everyone

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Super spicy