27's baking diary: Weifeng meat floss cake roll
27's baking diary: Weifeng meat floss cake roll
Introduction:
"The delicate and soft taste of Weifeng cake is not inferior to sponge cake. Today, I tried to make a cake roll with Weifeng cake and meat floss
Production steps:
Materials required:
Low gluten flour: 80g
Sugar: 20g, add egg yolk
Odorless vegetable oil: 50g
Water: 50g
Baking powder: 1 / 2 teaspoon
Salad dressing: right amount
Homemade meat floss: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
27's baking diary: Weifeng meat floss cake roll
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1.Bean dregs and white noodles
Bean dregs and white noodles - Dou Zha Bai Mian Guo Kui
Time 2021-03-14 -
2.Tofu and crucian carp soup with mushrooms
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Time 2021-03-14 -
3.Stewed red mushroom with chicken
Stewed red mushroom with chicken - Xiao Ji Dun Hong Mo
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7.Sesame and onion love biscuit
Sesame and onion love biscuit - Zhi Ma Cong Xiang Ai Xin Bing Gan
Time 2021-03-14 -
10.Cold mixed Chinese cabbage with fungus
Cold mixed Chinese cabbage with fungus - Liang Ban Mu Er Cai Xin
Time 2021-03-14 -
12.Braised crucian carp with Perilla and soybean
Braised crucian carp with Perilla and soybean - Zi Su Mao Dou Shao Ji Yu
Time 2021-03-14