New year's gift of chocolate

New year's gift of chocolate

Introduction:

"At the moment, there are 13 days to go before New Year's Eve in 2014! By the way, this red and gorgeous picture, flowers, new year's greetings to you! I wish all the staff members of the gourmet world good luck in the new year, good health, family harmony, happiness and safety! Ten thousand horses are galloping to welcome the new year. The year of the horse is also the year of my life. I feel a little uneasy in my heart. It's not because I'm afraid of it. It's just that when I get to this age, I have to worry about a lot of things. If I don't do a lot of things, I'm going to get old

Production steps:

Step 1: prepare materials: dark chocolate, nuts, chocolate melt in advance and keep at about 30 degrees

Step 2: fold the tin foil twice to make a strip of 30cm long and 3cm wide

Step 3: make a 30cm long and 3cm wide tube close to the rolling pin

Step 4: pour the nuts into the warm chocolate and mix well

Step 5: use a small spoon to pick up the material, use a fork to assist in filling the prepared model, and put it in the refrigerator to cool

Materials required:

Nuts: About 30g

Dark chocolate: 20g

Note: a piece of tin foil: 30cm long, 12cm wide, 3cm in diameter, except for a rolling pin * nut, you can add grains, or bake into golden coconut * dark chocolate, white chocolate can be used to make delicious chocolate bar * the raw material is the amount of a chocolate bar, you can make 200g, 100g chocolate * as a gift, when put into the gift box, it can be broken into 2 or 3 pieces *When molding, don't completely fill the model, but leave some gaps and fill the material loosely

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet