Stewed beef with potatoes

Stewed beef with potatoes

Introduction:

"Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements. It has the effect of improving human digestion and absorption capacity, enhancing human immunity, improving physique, supplementing nutrition and preventing diseases. In western developed countries, beef consumption has become the main body of meat consumption. Today's Stewed Beef with potatoes is different from the previous practice. It's all done with only one seasoning. There's no need to add any seasoning. The stewed beef is soft, tender and delicious, the potatoes are soft, and the soup can be used to make rice. It's a good-looking and delicious dish. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut beef tendon into large pieces, potato, carrot and onion into hob pieces.

Step 3: cool the oil in a hot pan and stir fry the potatoes, carrots and onions.

Step 4: then put the beef in.

Step 5: just change color slightly on both sides of the fried beef, and you can smell the smell of onion.

Step 6: add boiling water without ingredients.

Step 7: add seasoning.

Step 8: after boiling, skim the foam and turn to a smaller pot to simmer slowly.

Step 9: until you can pierce the beef with a fork, you can.

Step 10: open the fire to collect the juice, then you can serve and enjoy it.

Materials required:

Beef tendon: 250g

Potatoes: 1

Braised tomato seasoning: 1 portion

Carrot: 1

Onion: half

Note: 1. The beef cut a little thick piece is also very delicious, and also faster mature, do not have to cut, depending on personal preferences. 2. Pay attention to the heat, turn the pot from time to time to prevent sticking to the bottom. 3. If there is no tomato red stew seasoning, you can use tomato sauce instead, and other seasonings are the same.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other