Egg white crisp

Egg white crisp

Introduction:

"When you play baking, you often fall off when you have one egg white or two more yolks. Of course, it's not OK, but how can you eat such a little? Next time, moms try this egg white cracker! It's a small and ingenious egg white cake. You can make two egg whites one by one. It's specially designed to solve the problem of remaining egg white for you. It's really wonderful! "

Production steps:

Step 1: add powdered sugar to the egg white and beat to nine

Step 2: sift in the low powder

Step 3: mix well with a rubber scraper in an irregular direction

Step 4: put it into a flower mounting bag and match it with a round flower mouth

Step 5: brush oil on the baking tray, squeeze the batter into the baking tray and form a round dough

Step 6: put into the preheated oven, bake at 150 ℃ for 10 minutes, then turn to 120 ℃ for 12 minutes

Step 7: put it into the fresh-keeping bag immediately after it comes out of the oven to prevent moisture.

Materials required:

Protein: 2

Powdered sugar: 30g

Low powder: 3 oz

Note: 1, can be put into the right amount of Tata powder with low powder, make the protein more delicate, more stable organization. 2. When mixing flour paste, you must pay attention to the technique, don't circle, use the technique of turning up and down!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor