Pork Lungs in Chili Sauce

Pork Lungs in Chili Sauce

Introduction:

"The Chinese New Year is approaching. There are more and more people selling pork tripe and pork lung on the street. They want to stew pork tripe and pork lung soup, but they wash it too clean. They don't stew the soup well, so they have to be cold dishes."

Production steps:

Materials required:

Pork tripe: right amount

Pig lung: moderate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy