Simple fish flavored shredded pork

Simple fish flavored shredded pork

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: cut the Auricularia auricula into small pieces, wash the bamboo shoots and drain the water.

Step 3: marinate the shredded meat with salt, cooking wine and soy sauce for a while.

Step 4: heat the pan, stir fry the fungus to dry.

Step 5: stir fry dried bamboo shoots.

Step 6: pour a little oil, stir fry the shredded meat until discolored and remove.

Step 7: reheat the pan and pour in fish flavored shredded meat sauce.

Step 8: stir fry the shredded bamboo shoots.

Step 9: stir fry the fungus.

Step 10: season with salt.

Step 11: add shredded meat, add proper amount of water, and simmer over medium heat.

Step 12: add some oil to taste, and take out the pot.

Materials required:

Auricularia auricula: appropriate amount

Bamboo shoots: right amount

Shredded pork: right amount

Olive oil: right amount

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Fish flavored shredded meat sauce: appropriate amount

Note: the bamboo shoots and fungus fried dry water is to absorb the vegetable soup.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh