Braised chicken feet with lotus root

Braised chicken feet with lotus root

Introduction:

"I cooked it for the first time. I think it's delicious. I'd like to introduce it to you."

Production steps:

Step 1: I bought frozen chicken feet. I want to remove the nails. (it's better to buy fresh ones. They can remove them for you.) choose bigger ones. They're delicious

Step 2: peel the lotus root, wash it well, then put it in the pot and cook it for two minutes (so it's easy to cut it). Divide it into four parts, and then cut it into small pieces. Set aside

Step 3: add oil in a hot pan and fry the chicken feet until discolored

Step 4: after changing color, add soy sauce, chicken essence, oyster sauce, soy sauce, stir fry a few times, and finally put the right amount of water to boil for about 10 minutes

Step 5: cook chicken feet for 10 minutes, then put lotus root in, mix well, cook slowly over medium heat until lotus root softens

Step 6: add salt to collect the juice and serve (a super simple dish, I hope you like it)

Materials required:

Chicken feet: right amount

Lotus root: right amount

Soy sauce: moderate

Oyster sauce: right amount

Peanut oil: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: be sure to try the taste, less old style

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor