Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Sour and sweet tomatoes, fresh mushrooms, to make the best soup, this combination of noodles, especially refreshing, suitable for all ages, should be self-healing. What do you want to eat? Whatever... " My appetite! For some time, the old sister said that she had no appetite, so she just wanted to eat this noodle. She asked to make it for her for dinner for several days in a row. She said that she was not tired of eating, and she was the woman in the food

Production steps:

Step 1: first of all, blanch the soup with boiling water, peel and chop the tomatoes, and smash the garlic!

Step 2: wash the mushroom and set aside

Step 3: add oil into the pan, pour in the tomato and garlic when smoking a little, and then add half a bowl of water to make the tomato boil (because you like the taste of garlic, you can cook it with tomato directly, or you can fry the garlic as you like and cook it with tomato)

Step 4: after a few minutes, the tomatoes turn into water, then add the oyster mushrooms and the tomatoes and turn them evenly, then pour in the right amount of water to boil the noodles and add the lid to boil (we will order according to the amount you want to eat! In fact, this noodle soup is very delicious. It's good to add more.)

Step 5: after boiling, put the noodles in. When the noodles are almost cooked, add salt and chicken essence (or monosodium glutamate) for seasoning, and you can get out of the pot. (you don't need to cook the noodles too cooked or too inflated, because if you don't eat them in time, the noodles will easily rot or have no soup. You can control it yourself.)

Step 6: Fry yourself another poached egg. It's perfect.

Materials required:

Surface: 2 pieces

Tomato: 1

Egg: 1

Salt: half a teaspoon

MSG: 1 / 3 teaspoon

Note: let the tomato into the soup as far as possible, in order to better impact our taste buds!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty