Pan-fried Mackerel
Pan-fried Mackerel
Introduction:
"I remember when I was a child, I liked to eat fried mackerel made by my mother. The two sides of fried fish were golden and crispy. I could eat two big bowls. After eating, it is delicious and has a long aftertaste. It's delicious. It's rare in the world. It's one of my favorite fish
Production steps:
Materials required:
Mackerel: moderate
Salt: right amount
Oil: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Pan-fried Mackerel
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