Tomato and chili sauce

Tomato and chili sauce

Introduction:

"It's spicy and delicious, with a little sweet and sour taste."

Production steps:

Step 1: cut off the root of the pepper, then cut into segments and chop. (wear gloves when cutting peppers, or your hands will be very painful.)

Step 2: cut off the root of the pepper, then cut into segments and chop. (wear gloves when cutting peppers, or your hands will be very painful.)

Step 3: Chop garlic

Step 4: chop them all and put them together. The small bowl is ketchup. Wash the tomatoes, put them in a basin, pour in hot water and cover them. About 10 minutes, take it out, peel it and chop it.)

Step 5: oil in pan, add pepper and garlic, add ketchup, boil for a few minutes, then add sugar, salt and vinegar.

Materials required:

Hot pepper: 400

Pepper: 100

Garlic: 250

Tomato: 200

Salt: 80

Sugar: 50

Vinegar: 20

Oil: 50

Note: cut pepper must wear gloves, or hands will not stand. Tomatoes need to be soaked in hot water to peel.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy