Cumin Guoba, a snack made from leftover rice

Cumin Guoba, a snack made from leftover rice

Introduction:

"Today's small snack made of leftover rice is very popular and tastes good. It's a little surprise. I think many people, like me, had the experience of making and eating Guoba when I was a child

Production steps:

Step 1: add a little salt. A little spiced powder and cumin powder.

Step 2: add a little more vegetable oil and stir well. (oil can't be too much, otherwise it's not easy to form) what I do is cumin flavor. If you like spicy food, you can add chili noodles.

Step 3: spread a layer of plastic film, put rice on, spread out. Fold the plastic film, press the rice into a cake, try to make the rice grains stick together, you can use a rolling pin.

Step 4: after rolling, refrigerate for 30 minutes.

Step 5: take out and slice.

Step 6: add a little oil into the pan and fry until golden on both sides.

Step 7: a plate of crispy and delicious Guoba is ready. Have you found the feeling of childhood?

Materials required:

Leftover rice: right amount

Salt: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Vegetable oil: right amount

Note: the method is simple, crisp, no additives, absolutely green food.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin