Sticky rice Qifeng cake roll
Sticky rice Qifeng cake roll
Introduction:
Production steps:
Materials required:
Egg yolk: 50g
Pure milk: 28g
Salad oil: 18g
Sticky rice noodles: 60g
Protein: 125g
Fine granulated sugar: 85g
Fresh cream: 150g
Rum: 4 g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Sticky rice Qifeng cake roll
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