Dry fried shredded potatoes

Dry fried shredded potatoes

Introduction:

"Potatoes are a very common vegetable on our table. Not only because of its good quality, low price and delicious taste, but also potatoes have the effects of harmonizing the stomach, regulating the middle, strengthening the spleen and replenishing qi, which can improve the function of intestines and stomach. In addition, potatoes are rich in potassium, which can effectively prevent hypertension. Family common is sour and hot potato silk, potato roast beef and so on, if you have time can change the way to eat, dry fried golden potato silk, color golden, spicy and delicious, dry crisp

Production steps:

Step 1: Ingredients: potato pepper, salt, dried pepper, sugar garlic, ginger, sesame pepper oil, vegetable oil onion

Step 2: peel potatoes, fork into filaments, wash with water bubble

Step 3: remove and drain the water,

Step 4: shred the dried pepper, shred the ginger, shred the garlic and shred the shallot

Step 5: put vegetable oil in the pot, cook until 5 minutes, then add shredded potatoes,

Stir fry the potatoes on both sides until golden yellow.

Step 7: put proper amount of vegetable oil into the pot, and cook until 7 is mature. Add Chinese prickly ash, cut ginger, garlic and dried shredded pepper, and stir fry for a while,

Step 8: put proper amount of vegetable oil into the pot, and cook until 7 mature. Add Chinese prickly ash, cut ginger, garlic and dried shredded pepper, and stir fry for a while,

Step 9: stir fry for a while, add the fried shredded potatoes, add the right amount of salt and sugar, and then put them on the pan for a while, pour sesame oil and chili oil, sprinkle with chopped green onion

Step 10: the color is golden, spicy and fragrant, dry and crisp!

Materials required:

Potato: 400g

Dry red pepper: right amount

Garlic: right amount

Ginger: right amount

Shallot: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Vegetable oil: right amount

Sesame pepper oil: right amount

Sugar: right amount

Note: potatoes must be cut as thin as possible, do not stir too much fire when. Or else it's burnt

Production difficulty: ordinary

Craft: Crisp

Production time: one hour

Taste: slightly spicy